Mayo scissors are heavy-duty surgical scissors with straight or curved blades, used for cutting body tissues near the surface or deeper within the surgical field. Made from high-quality stainless steel, they provide sharp, clean cuts with high precision. The curved version is ideal for deep dissection, while the straight version is commonly used for surface tissue or suture cutting. Durable and reusable, they are an essential part of any surgical instrument set.

Mayo scissors are durable surgical scissors used primarily for cutting thick tissues, sutures, or fascia during procedures. Available in both straight and curved variations, they are crafted from high-grade stainless steel to ensure corrosion resistance, precision, and repeated sterilization without compromising quality. Straight Mayo scissors are generally used for cutting surface tissue and suture material, while curved Mayo scissors allow better access to deeper body tissues during surgery. Both variants feature blunt tips and strong blades designed to deliver clean, controlled cuts without damaging surrounding structures. Their ergonomic finger rings provide a secure grip, allowing for optimal control and reduced hand fatigue during extended procedures. Used extensively in general surgery, orthopedic, gynecological, and veterinary procedures, Mayo scissors are a staple in any operating room or surgical toolkit. They come in various lengths to suit specific applications and are available in both reusable and disposable forms. These scissors can be sterilized using autoclaves or other high-temperature methods, and their robust construction makes them long-lasting. When used by trained professionals, they ensure precise incisions and promote safer surgical outcomes. For enhanced cutting performance, some versions are also available with tungsten carbide inserts. Mayo scissors are a dependable choice for surgeons, offering the strength, control, and precision required in routine and complex procedures alike.